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Potatoes

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. When we think of French cuisine, we somehow always talk about expensive dishes. But "Anna" potatoes, although a classic French dish, are quite affordable for everyone to prepare. It requires very few ingredients, and these are inexpensive. The potatoes turn out incredibly tender, with a buttery flavor and a delicious golden crust. Want to find out how? Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. For this dish, it's best to use large potatoes. They need to be peeled and washed.

  2. 2

    Step 2

    Step 2

    2. Then slice it into thin circles, about 2-3 mm thick.

  3. 3

    Step 3

    Step 3

    3. Generously grease the baking dish with butter.

  4. 4

    Step 4

    Step 4

    4. Then arrange the potato slices in the pan, overlapping them.

  5. 5

    Step 5

    Step 5

    5. Now we need to melt the butter.

  6. 6

    Step 6

    Step 6

    6. Season each layer of potatoes with salt and pepper to taste, and brush with melted butter. Place the dish in an oven preheated to 180°C for 1 hour.

  7. 7

    Step 7

    Step 7

    7. Turn the finished "Anna" potatoes onto a flat plate and sprinkle with finely chopped herbs.