Hot dishes
Potatoes
60 min4 serv.20 февр. 2026 г.
Description
So, let me tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients. Turn on the oven and preheat it to 210 degrees.
- 2
Step 2
2. Cut the potatoes into wedges. Place the potatoes in a baking dish, season with salt, pepper, and paprika, and add olive or vegetable oil. Bake uncovered for 45 minutes to an hour, or until crispy and golden brown.
- 3
Step 3
3. Meanwhile, combine garlic, egg, lemon juice, parsley, salt, and pepper in a food processor or blender and puree. Gradually add the oil in a slow stream, continuing to process until the mixture forms a thick emulsion.
- 4
Step 4
4. Garlic aioli is ready.
- 5
Step 5
5. The potatoes are ready!
- 6
Step 6
6. Serve the potatoes drizzled with garlic aioli and sprinkled with herbs. You can also serve the aioli separately for dipping the potatoes.
- 7
Step 7
7.