French fries
Description
The recipe won't take much time. The preparation principle for this potato dish is as follows: first, soak the sliced potatoes in water for 3 hours, then dry them, fry once, drain the oil, and fry again. Please be careful when frying with hot oil. Serve hot.
Instructions
- 1
Step 1
1. Peel and rinse the potatoes, then cut them into long strips using a special device. Place the potatoes in a large bowl and cover with cold water; soak for two or three hours. You can also put the bowl with potatoes in the refrigerator and let them sit for several hours or overnight.
- 2
Step 2
2. Drain the water from the potatoes and place them on two baking sheets lined with paper towels. Pat the potatoes dry and let them air-dry.
- 3
Step 3
3. Heat the oil to a depth of several cm in a large pot to 150 degrees. Fry the potatoes in 3 or 4 batches for 4-5 minutes per batch, until the potatoes become soft. They should not turn brown.
- 4
Step 4
4. Place each batch on dry paper towels.
- 5
Step 5
5. After all the potatoes have been fried, increase the heat until the oil reaches 200 degrees. Place the potatoes back into the oil in batches and fry again until golden and crispy.
- 6
Step 6
6. Remove the potatoes from the oil and dry on paper towels.
- 7
Step 7
7. Sprinkle the potatoes with sea salt and serve immediately.