Kartachi
Description
The dish is prepared without unnecessary complications. Here is a recipe for making kartacze at home. This traditional Polish dish will surely delight you with its exquisite taste. To prepare kartacze, I used the following ingredients: potatoes, pork mince, onion, garlic, water, bacon, and vegetable oil. Serve the finished dish with fried onions, and you can drizzle sour cream on top. Good luck with the cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Pass the minced meat together with the onion and garlic through a meat grinder.
- 2
Step 2
Peel the potatoes and process them through a food processor.
- 3
Step 3
Grated potatoes need to be squeezed using gauze.
- 4
Step 4
There should be six such reservoirs with potatoes.
- 5
Step 5
Now place all the potatoes into a deep container. Bring salted water to a boil and pour it over the potatoes, stirring constantly.
- 6
Step 6
Season the potatoes to taste. The mixture should be pliable, but not at all liquid.
- 7
Step 7
Scoop a portion of potato and place the filling inside it.
- 8
Step 8
Form the potato.
- 9
Step 9
Boil the potatoes in salted water for 40-45 minutes.
- 10
Step 10
While the pasta is cooking, fry the bacon pieces and finely chopped onion in sunflower oil. Cook until golden brown.
- 11
Step 11
Remove the cooked kartochi and sprinkle them with the fried topping.