Pork curry with mushrooms
Description
The recipe won't take much time. Curry is very simple to prepare and resembles a stew. To make pork and mushroom curry, we'll need lean pork, mushrooms, potatoes, spinach, and tomatoes—optional. I use a ready-made spice mix that includes curry among other spices; the sauce turns out not too spicy but flavorful. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the pork and cut into small cubes. Fry for about 5 minutes in oil on a heated skillet.
- 3
Step 3
While the pork is frying, peel and dice the potatoes.
- 4
Step 4
Remove the meat from the pan and set aside. Chop the onion and mushrooms, finely mince the garlic, then add everything to the pan together with the potatoes. Fry for 5-7 minutes.
- 5
Step 5
While the potatoes with mushrooms are frying, prepare the curry sauce in another small saucepan. Melt the butter and add the flour, stirring until thickened.
- 6
Step 6
Add curry and a mix of your favorite spices. Let it cook for a couple of minutes over low heat.
- 7
Step 7
Then add the sour cream or heavy cream, stir and cook for just about 20 more seconds. The sauce is ready.
- 8
Step 8
Transfer the potatoes, meat, mushrooms with onions and garlic to a cauldron, add the sauce, and simmer for 40–60 minutes, until the pork is fully cooked. If you prefer a thinner curry, add water, and also if it starts to stick.
- 9
Step 9
At the end, add the chopped tomatoes and spinach. Simmer for another 10 minutes.
- 10
Step 10
You can confidently serve the finished pork and mushroom curry without a side dish. Or, if you really want, with a light side—such as rice.