Pork curry
Description
The recipe won't take much time. This dish has a very rich flavor thanks to the curry. However, you can adjust the amount of this spice to your taste. One tablespoon of curry will be sufficient. As for spiciness, there are several options: either not to add any chili pepper to the pork at all, or make it spicy with chili. However, I prefer not to add chili so as not to overpower the flavor of the curry. Serve hot.
Instructions
- 1
Step 1
First of all, you need to prepare the potatoes. Peel them and cut into small chunks. Then boil them in salted water until cooked. This will take about 15-20 minutes.
- 2
Step 2
Peel the onion and finely chop it. We need about 150 grams of onion. Place the pork into a frying pan with vegetable oil and start frying. After 5 minutes, add the onion. Season with salt to taste.
- 3
Step 3
After 8 minutes, add cream and curry to the pork. Mix this sauce well and reduce the heat to minimum. Simmer the sauce until it thickens.
- 4
Step 4
Drain the water from the boiled potatoes, add them to the pan, and mix with the sauce. Wash and slice the cherry tomatoes, chop the green onions. Place the potatoes with onions onto a serving dish, then top with tomatoes and onions.