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Japanese-style curry with rice
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Japanese-style curry with rice

60 min4 serv.19 февр. 2026 г.

Description

Your attention is drawn to a simple recipe for Japanese-style curry with rice. Fry chicken with onion and carrot, then simmer in broth with curry powder. Meanwhile, cook the rice until done. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and sauté over low heat for 20 minutes.

  2. 2

    Step 2

    Step 2

    Cut the chicken meat into cubes. Also, cut the carrots into cubes.

  3. 3

    Step 3

    Step 3

    Add the meat to the onion and continue cooking until browned. Then add the carrots and cook for a few more minutes.

  4. 4

    Step 4

    Step 4

    Pour in the broth and water and bring to a boil over medium heat.

  5. 5

    Step 5

    Step 5

    Boil for another 10 minutes, skimming off the foam. Add potatoes cut into cubes.

  6. 6

    Step 6

    Step 6

    Grate half an apple and add it to the broth.

  7. 7

    Step 7

    Step 7

    Continue cooking until the meat and potatoes are done. At the end, season the dish with curry mix.

  8. 8

    Step 8

    Step 8

    Mix thoroughly.

  9. 9

    Step 9

    Step 9

    Serve the dish with a side of rice.