topfood.cloud
All recipes
Curry with rice, peas, and mushrooms
Hot dishes

Curry with rice, peas, and mushrooms

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Curry is very versatile and can be made from just about anything. But it must be generously seasoned with a variety of spices and, of course, bright golden curry. Today I will share a recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the peas and dry them. If you have frozen peas, take them out of the freezer beforehand.

  2. 2

    Step 2

    Step 2

    Sauté the mushrooms in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Peel the garlic and finely chop it. Add fenugreek and mustard seeds. Sauté them in the same pan used for the mushrooms.

  4. 4

    Step 4

    Step 4

    Peel the onion, finely chop and add to the garlic.

  5. 5

    Step 5

    Step 5

    Peel the ginger, grate finely, and add to the pan.

  6. 6

    Step 6

    Step 6

    When the onion is sautéed, add the spices and chopped cashews. Sauté for a few minutes.

  7. 7

    Step 7

    Step 7

    Wash the tomato, cut into small cubes, and add to the frying pan.

  8. 8

    Step 8

    Step 8

    Add the coconut flakes and curry leaf. Fry for a few more minutes.

  9. 9

    Step 9

    Step 9

    Pour in water and let it simmer for 15-20 minutes.

  10. 10

    Step 10

    Step 10

    Add the sautéed mushrooms and peas. Mix everything well.

  11. 11

    Step 11

    Step 11

    Place the cooked rice on a plate and pour curry over it. Serve.