Curry with rice
Description
The dish is prepared without unnecessary complications. For garnish, I recommend using cashew nuts and chopped fresh herbs. You can also sprinkle the dish with coconut flakes. By the way, if you have coconut oil at home, use it to sauté the onions—it will give a wonderful aroma. The ready dish can now be served.
Instructions
- 1
Step 1
Chop the coriander, cut the chicken into pieces, mix with yogurt, garam masala, pepper, and coriander.
- 2
Step 2
Chop the onion, sauté in oil for about 5 minutes, add turmeric, fennel, cumin, curry, and mix well.
- 3
Step 3
Now add the canned tomatoes and simmer for about 8 minutes.
- 4
Step 4
Transfer the mixture from the skillet to a suitable container and blend everything with a blender. Return it to the skillet and add the chicken and cinnamon.
- 5
Step 5
Rinse the rice thoroughly and cook according to the instructions. Cook the chicken for 10 minutes, then pour in the broth, and after another 10 minutes add the cream. Cook for 5 minutes.
- 6
Step 6
Arrange the rice on plates and place the curry on top. Garnish as desired.