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Chicken and mushroom curry
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Chicken and mushroom curry

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Fresh herbs are a must in curry. I prefer coriander, but you can also use dill or parsley. Please don't change the ingredients, otherwise it won't be chicken and mushroom curry anymore, but a completely different dish. Curry is a delicious and colorful dish, perfect for festive occasions. Give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the vegetables, mushrooms, and chicken fillet into small pieces, and chop the herbs.

  2. 2

    Step 2

    Step 2

    First, fry the chicken fillet in vegetable oil for about 5 minutes. Turn it from one side to the other. The pieces should change color.

  3. 3

    Step 3

    Step 3

    Then add mushrooms to the chicken. Mix and simmer together for about 5 minutes.

  4. 4

    Step 4

    Step 4

    Add potatoes and carrots to the mushrooms and chicken.

  5. 5

    Step 5

    Step 5

    Simmer the vegetables with the chicken for a while, then pour chicken broth into the pan. Add spices, seasonings, and herbs. Stir. Cover with a lid and simmer for about 10 minutes. Occasionally lift the lid to stir the curry. Cook until the vegetables are completely tender. You can check this by piercing the potatoes with a fork or knife to make sure they are fully cooked.