Chicken curry

Description

The dish is prepared without unnecessary complications. A delicious and hearty meal at home is not fiction, but reality. Serve the dish with boiled rice or couscous. You can make it spicier by adding more pepper. Chicken fillet is used for cooking. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the chicken fillet and cut it into small strips. Season the chicken with salt, pepper, and curry (1 tablespoon).

2. 2

   Step 2

   Heat a skillet with a tablespoon of oil and add the chicken. Fry until cooked through, then transfer to a plate.

3. 3

   Step 3

   Peel and finely chop the onion and garlic. Return the pan to the heat, add the oil and sauté the onion for 3-5 minutes, then add the garlic, grated ginger, and the remaining curry.

4. 4

   Step 4

   Pour in the broth and add starch and sugar, mix well and cook until a thick mass forms.

5. 5

   Step 5

   Once the sauce has thickened, return the chicken to the skillet, add the frozen green peas and ginger, and simmer over low heat for about 15 minutes.

6. 6

   Step 6

   Add cream or unsweetened yogurt, as well as chopped cilantro, heat for a few minutes, and turn off the heat. Serve the dish hot.