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Thai Curry
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Thai Curry

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Thai curry goes perfectly with rice. If you want to follow all the traditions of this unusual dish, serve it only with rice. You can add salt, pepper, or your favorite spices and seasonings. I try to stick to recipes, and curry paste provides enough spice and heat. Here's a step-by-step recipe for Thai curry—just for you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the curry paste with coconut milk in a saucepan.

  2. 2

    Step 2

    Step 2

    Place the chicken fillet, cut into small pieces, into the coconut milk.

  3. 3

    Step 3

    Step 3

    Simmer covered until the chicken is fully cooked.

  4. 4

    Step 4

    Step 4

    Slice the bell pepper into thin strips. You can add them whole or cut in half. When the chicken is almost ready, add finely chopped onion and bell pepper.

  5. 5

    Step 5

    Step 5

    Now simmer a little longer until the vegetables become tender. It's not necessary to overcook them—slightly crisp vegetables work perfectly in Thai-style curry. Enjoy.