
Chickpea curry
Description
The recipe won't take much time. This time, I suggest a vegetarian version of the dish. Nevertheless, it's very filling, as the main ingredient will be legumes. Be sure to serve it with rice. Read about it. Serve hot.
Instructions
- 1
Step 1

1. Place the washed rice and a pinch of salt into a saucepan. Pour in water (twice the volume of the rice). Bring to a boil, then cook the rice for 20 minutes.
- 2
Step 2

2. Meanwhile, finely chop the onion, spinach, cilantro, and garlic.
- 3
Step 3

3. Then heat oil in a skillet. Add garlic, onion, and curry. Cook, stirring, for 2 minutes. Then add finely chopped tomatoes and chickpeas. Simmer the ingredients for 7 minutes.
- 4
Step 4

4. After that, add the herbs and spinach. Add the yogurt. Quickly mix and turn off the stove.
- 5
Step 5

5. Serve the curry with rice and flatbread.