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Chickpea curry
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Chickpea curry

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This time, I suggest a vegetarian version of the dish. Nevertheless, it's very filling, as the main ingredient will be legumes. Be sure to serve it with rice. Read about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the washed rice and a pinch of salt into a saucepan. Pour in water (twice the volume of the rice). Bring to a boil, then cook the rice for 20 minutes.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, finely chop the onion, spinach, cilantro, and garlic.

  3. 3

    Step 3

    Step 3

    3. Then heat oil in a skillet. Add garlic, onion, and curry. Cook, stirring, for 2 minutes. Then add finely chopped tomatoes and chickpeas. Simmer the ingredients for 7 minutes.

  4. 4

    Step 4

    Step 4

    4. After that, add the herbs and spinach. Add the yogurt. Quickly mix and turn off the stove.

  5. 5

    Step 5

    Step 5

    5. Serve the curry with rice and flatbread.