
Jamaican-style goat curry
Description
The recipe won't take much time. Serve Jamaican-style goat curry with rice, green peas, and Jamaican-style cabbage. Serve hot.
Instructions
- 1
Step 1

Cut the meat into pieces, mix with curry seasoning, and let marinate for several hours. You can refrigerate it overnight.
- 2
Step 2

Finely chop the onion and garlic.
- 3
Step 3

Take a heavy-bottomed pot in which you will braise the meat. Heat olive oil in it and sauté the onion until golden, then add the garlic and sauté for another 30 seconds.
- 4
Step 4

Add the meat to the pot and sauté slightly. Then add thyme, chili pepper, ground black pepper, and salt.
- 5
Step 5

Also add water to the pot, enough to cover the meat. Bring to a boil and simmer over medium heat for 15 minutes.
- 6
Step 6

Add tomato paste and continue simmering for about another hour. Stir occasionally. Remove the finished dish from the heat.