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Eggplant curry
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Eggplant curry

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into cubes, sprinkle with salt, and let stand for 10 minutes. Then rinse under cold water. Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Fry the eggplants and onions in oil until half-cooked. Set aside on a plate.

  4. 4

    Step 4

    Step 4

    In the same skillet, sauté the tomato paste and curry for 1-2 minutes. Pour in the coconut milk, mix well.

  5. 5

    Step 5

    Step 5

    Add the eggplants back to the pan. Simmer uncovered together for 15-20 minutes. The sauce should reduce and thicken. At the end, add garam masala.

  6. 6

    Step 6

    Step 6

    Chop the parsley finely.

  7. 7

    Step 7

    Step 7

    Add parsley to the dish before serving. The eggplant curry is ready, enjoy your meal!