Carpathian
Description
Homemade baked goods for tea. Here is a recipe for making karpatka, and I will gladly share it with you. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Bring water and oil to a boil over low heat, remove from heat, and add flour. Mix until smooth, without lumps. Let it cool slightly.
- 2
Step 2
2. Now add the eggs, baking powder, and mix quickly to prevent the eggs from curdling. It's better to use a mixer.
- 3
Step 3
3. Now spread the mixture evenly onto a baking sheet lined with parchment paper. Bake for 30 minutes at 180 degrees.
- 4
Step 4
4. And you'll get this kind of dough, airy and tender. Chill it.
- 5
Step 5
5. Mix the egg yolks, starch, flour, and vanillin with 1 cup of milk. Place over heat and cook over low heat until slightly thickened, gradually adding the remaining milk and sugar. Stir constantly.
- 6
Step 6
6. Now let's chill it to thicken the cream slightly.
- 7
Step 7
7. Cut the cake layer in half, spread it with our cream, and cover with the second half of the cake layer. Now let it chill in the refrigerator for about an hour, allowing the cream to fully transform into a mousse-like consistency.
- 8
Step 8
8. And here's a delicious Carpathian-style pie!