Carpaccio with Shiitake Salad

Description

Recipe for preparing a delicious beef dish. Asian cuisine Serve with greens and sauce.

Instructions

1. 1

   Step 1

   

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   Mix all marinade ingredients except the meat.

2. 2

   Step 2

   

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   Brown the meat on all sides in olive oil.

3. 3

   Step 3

   

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   Pour on the marinade.

4. 4

   Step 4

   

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   Wrap the meat in plastic wrap and freeze.

5. 5

   Step 5

   

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   Cut the beef into thin strips. Shiitake salad: Ingredients: 1/2 ounce shiitake mushrooms (sliced), 1 carrot (sliced), 1/2 red onion (sliced), 2 bok choy leaves (shredded), 1/4 cup rice, 2 tbsp. wine vinegar, 1 tablespoon soy sauce. Mix the ingredients and refrigerate. Place the salad in the center of the plate. Drizzle with wasabi sauce.