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Carpaccio with arugula
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Carpaccio with arugula

240 min4 serv.21 февр. 2026 г.

Description

More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Boil the beet in boiling water, then slice into thin rounds. If the beet is small, you can use a vegetable peeler.

  3. 3

    Step 3

    Step 3

    Mix the olive oil, balsamic vinegar, Jerusalem artichoke syrup, lemon juice, and salt.

  4. 4

    Step 4

    Step 4

    Marinate the beets in this sauce for at least 2 hours, preferably overnight.

  5. 5

    Step 5

    Step 5

    Blend the tofu in a blender with nutritional yeast, olive oil, and salt. Add a little water until you reach a thick, creamy consistency.

  6. 6

    Step 6

    Step 6

    Place the beets on a plate, top with arugula and tofu cream. Sprinkle with roasted seeds and finely chopped onion.

  7. 7

    Step 7

    Step 7

    Carpaccio with arugula is ready.