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Pumpkin Carpaccio
Appetizers

Pumpkin Carpaccio

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. I'll share more details below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    For the marinade, mix olive oil, lemon juice, garlic passed through a press, and ginger grated on a fine grater. Add salt to taste.

  3. 3

    Step 3

    Step 3

    Cut the pumpkin into thin strips. A vegetable peeler works best for this.

  4. 4

    Step 4

    Step 4

    Combine the pumpkin and the marinade, and refrigerate for at least half an hour.

  5. 5

    Step 5

    Step 5

    Toast the pumpkin seeds in a dry skillet for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Wash the spinach, pat lightly dry, tear large leaves by hand. Place the spinach on a flat plate.

  7. 7

    Step 7

    Step 7

    Place the pumpkin slices on top. Season with black ground pepper and sprinkle with pumpkin seeds.

  8. 8

    Step 8

    Step 8

    Done. Serve with herbs.