Tuna Carpaccio
Description
Perfect for the table and with drinks. To make tuna carpaccio, you’ll need only 15 minutes! The secret to good carpaccio is the sauce served with thinly sliced raw fish fillet. It’s also recommended to mix an unusual blend of cherry tomatoes, lettuce, and avocado to go with the carpaccio, and season it to taste with lemon juice and olive oil. The way fresh vegetables are arranged in a basket will pleasantly surprise culinary aesthetes. Happy cooking. Serve with herbs and sauce.
Instructions
- 1
Step 1
Slice the tuna fillet into thin, millimeter-thick slices. Use a very good, sharp knife.
- 2
Step 2
Mix the olive oil, soy sauce, and lemon juice. Generously coat the plate with the mixture.
- 3
Step 3
Place the tuna slices on the mixture. For a neat presentation, use a paper towel to wipe excess mixture from the plate around the edge of the tuna fillet.
- 4
Step 4
Carefully sprinkle the edges of the fish with sesame seeds.
- 5
Step 5
Fill a small tartlet or basket with a mixture of cherry tomatoes, avocado, lettuce, olive oil, and lemon juice.
- 6
Step 6
Exquisite tuna carpaccio is ready.