Pork Carpaccio
Description
A delicious appetizer for any gathering. In this simple pork carpaccio recipe, I'll show you how to turn the most ordinary ingredients into an excellent Italian-style appetizer. Generally, carpaccio is traditionally made from beef or veal, but there is a more affordable option; however, you must remember one thing: you need to be completely confident in the quality of the meat you use. Don't forget that although we will marinate the pork, the meat will not undergo any heat treatment, so buy it only from the most reliable suppliers. Otherwise, making pork carpaccio at home is easier than easy, and believe me, such an appetizer will definitely grace any festive table. Can be served warm or chilled.
Instructions
- 1
Step 1
First, wrap a piece of pork in plastic wrap and place it in the freezer. Once the meat has frozen, remove it and slice it very thinly—the thinner, the better.
- 2
Step 2
Place the meat in a bowl, pour olive oil over it, and season with salt and pepper to taste. Leave the pork in this marinade for 24 hours (in the refrigerator).
- 3
Step 3
Then arrange the pieces of meat on a plate, garnish with arugula, and serve.