Mushroom Carpaccio
Description
A delicious appetizer for any gathering. I think many of you have tried this excellent dish more than once—the Italians call it carpaccio—though you probably didn’t even realize that’s what it was. So you’ll know from now on: carpaccio is thinly sliced raw ingredients; originally only beef was used, but nowadays there are many versions with other ingredients too. I’m offering you a fairly simple mushroom carpaccio recipe: we’ll use mushrooms, a few vegetables, and cheese. Together they make a very interesting appetizer with an unusual flavor, so with this mushroom carpaccio recipe you’ll have something to surprise your guests with. Serve with herbs and sauce.
Instructions
- 1
Step 1
First, we thoroughly rinse the mushrooms, pat them dry with paper towels, and clean off the top layer.
- 2
Step 2
Next, slice the mushrooms into very thin slices.
- 3
Step 3
Place the mushrooms on a plate, drizzle with lemon juice, sprinkle with spices and a little salt, and let marinate for 5–7 minutes.
- 4
Step 4
On top of the mushrooms, arrange thinly sliced tomato and onion, sprinkle everything with cheese pieces, drizzle with olive oil, and garnish with herbs. The mushroom carpaccio is now ready and can be served.