Salmon carpaccio
Description
The appetizer is prepared quickly and easily. Connoisseurs of Italian cuisine know that carpaccio is most often meat sliced into very thin pieces and drizzled with sauce; however, it is now also made from other ingredients. But whatever we use for this dish, the essence remains the same: everything must be sliced thinly and dressed with a special sauce. And today I want to tell you,
Instructions
- 1
Step 1
Take the salmon fillet and slice it as thinly as possible; use a very sharp knife for this. Arrange the fillet pieces on a plate so there are no gaps between them.
- 2
Step 2
In a small bowl, mix the olive oil, vinegar, and lemon juice.
- 3
Step 3
Pour the prepared mixture over the thinly sliced fish.
- 4
Step 4
Then sprinkle with spices to taste.
- 5
Step 5
On top, arrange the capers and sliced cherry tomatoes.
- 6
Step 6
After a couple of minutes, the dish will soak through and it can be served. Enjoy your meal!