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Vegetable Carpaccio
Appetizers

Vegetable Carpaccio

10 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. I'll go into more detail below. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cucumber and radish into thin rounds.

  3. 3

    Step 3

    Step 3

    Cut the carrot into thin strips, and the bell pepper into matchsticks.

  4. 4

    Step 4

    Step 4

    For the dressing, combine olive oil, white wine vinegar, Jerusalem artichoke syrup, salt, and ground pepper. Whisk vigorously.

  5. 5

    Step 5

    Step 5

    Pour some of the dressing onto the bottom of the plate and arrange the radish in a thin layer. Place cucumber slices on top and drizzle with dressing again.

  6. 6

    Step 6

    Step 6

    Place the bell pepper on top.

  7. 7

    Step 7

    Step 7

    Roll the carrots into tubes. Arrange on top. Drizzle with the dressing.

  8. 8

    Step 8

    Step 8

    Vegetable carpaccio is ready.