
Appetizers
Vegetable Carpaccio
10 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. I'll go into more detail below. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the cucumber and radish into thin rounds.
- 3
Step 3

Cut the carrot into thin strips, and the bell pepper into matchsticks.
- 4
Step 4

For the dressing, combine olive oil, white wine vinegar, Jerusalem artichoke syrup, salt, and ground pepper. Whisk vigorously.
- 5
Step 5

Pour some of the dressing onto the bottom of the plate and arrange the radish in a thin layer. Place cucumber slices on top and drizzle with dressing again.
- 6
Step 6

Place the bell pepper on top.
- 7
Step 7

Roll the carrots into tubes. Arrange on top. Drizzle with the dressing.
- 8
Step 8

Vegetable carpaccio is ready.