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Octopus carpaccio
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Octopus carpaccio

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Generally, the classic octopus carpaccio requires a long marination of tentacles in oil and wine, served with fresh vegetables. But, to be honest, I never dared to eat such an unusual dish completely raw. So I'll share how I prepare octopus carpaccio at home, and I hope you'll like my version. Serve it warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the octopus thoroughly, cut into equal pieces (from the tentacle upwards), and sauté in olive oil. Add spices to taste.

  2. 2

    Step 2

    Step 2

    2. Let it fry for 10 minutes over medium heat. Add chopped basil, potatoes, garlic, and tomatoes to the octopus. Simmer for another 10 minutes over low heat, covered.

  3. 3

    Step 3

    Step 3

    3. Pour in the wine, simmer over low heat until the potatoes are cooked. Add spices to taste.

  4. 4

    Step 4

    Step 4

    4. Serve cooled, with fresh basil leaves, pieces of fresh tomatoes, and drizzled with lemon juice.