Venison carpaccio
Description
This recipe won't take much time. Among the various ways to prepare carpaccio, you sometimes come across quite interesting ones, such as this simple venison carpaccio recipe. Venison has been considered valuable and wholesome since ancient times, and in my opinion, this way of preparing it really highlights the excellent taste of venison. And if you're planning a buffet, a romantic evening, or just a small celebration with family and loved ones, you certainly won't find a better appetizer. 1) In order to slice the venison thinly, we first need to place the meat in the freezer. Once it has frozen, we will be able to cut the meat into very thin slices with a sharp knife. 2) Arrange the first layer of venison on a plate, sprinkle it with salt, and place the second layer on top. Drizzle everything with lemon juice, wine, half of the prepared vinegar (50 grams), and soy sauce. Then add the third layer of venison, drizzle it with the remaining vinegar and soy sauce, and salt lightly. 3) Now place the marinated meat in the refrigerator for 13 hours. 4) When the time is up, arrange the pieces of meat on a plate, season with pepper, place thinly sliced onion rings on top, drizzle everything with olive oil, and garnish with arugula. As you can see, this really is a very simple venison carpaccio recipe, and anyone can make such a delicacy. The appetizer is ready. Serve immediately.