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Salmon Carpaccio
Appetizers

Salmon Carpaccio

20 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Carpaccio as a dish was invented in the mid-20th century, when raw beef sliced very thin began to be served, dressed with olive oil, lemon juice, and spices. The dish became widely popular, and chefs started experimenting with different meats, fish, vegetables, and more... Salmon carpaccio is a very simple recipe and comes together in no time. The only tricky part is slicing the fish very thin. You can use a slicer for that. Good luck :) It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the parmesan cheese into thin slices.

  3. 3

    Step 3

    Step 3

    Wash and dry the arugula.

  4. 4

    Step 4

    Step 4

    Cut the salmon fillet into very thin slices; it's important that the fillet is semi-transparent.

  5. 5

    Step 5

    Step 5

    Prepare the dressing. In a separate bowl, mix: 3 tbsp olive oil, 1 tbsp balsamic vinegar, a pinch of ground pepper, salt (to taste), and the juice of half a lemon.

  6. 6

    Step 6

    Step 6

    Then arrange the fillet pieces on a flat plate. Arrange the pieces in a single row!

  7. 7

    Step 7

    Step 7

    Generously drizzle the fish with the dressing, season with more pepper, and arrange pieces of Parmesan on top.

  8. 8

    Step 8

    Step 8

    In the center of the plate, on the fish, place arugula leaves, cherry tomatoes halved, and lemon wedges.