Shrimp Carpaccio
Description
The recipe won't take much time. For the shrimp carpaccio to turn out tasty and appetizing, the sauce should be salty and spicy. The dish is especially delicious when made with tiger shrimp. Serve the dish with strawberries and fresh mint to complement its flavor. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use fresh shrimp. If you don't have any on hand, boiled-frozen ones will work too.
- 2
Step 2
Cut the lime slices into small cubes. Rinse the hot pepper in water, slice it, and remove the seeds—they are very fiery and will ruin the dish’s flavor. Put both preparations into a deep bowl. Squeeze the juice from the remaining quarter of the lime.
- 3
Step 3
Add the salt, pour in the soy sauce and vegetable oil — preferably cold-pressed olive oil or odorless sunflower oil.
- 4
Step 4
Peel the shrimp and place them in the prepared marinade. Leave them there for about 10–20 minutes, stirring occasionally.
- 5
Step 5
Rinse the arugula leaves under water, pat dry with a paper towel, and place on a plate.
- 6
Step 6
Place the marinated shrimp on the arugula and drizzle with the sauce from the container.
- 7
Step 7
Rinse the strawberries and remove the stems from the berries, slice them, garnish the dish, pepper it, and serve at the table.