
Appetizers
Zucchini Carpaccio
20 min4 serv.21 февр. 2026 г.
Description
Perfect with meals and drinks. Below I will explain in more detail. It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Using a vegetable peeler, cut the zucchini into thin rounds or strips.
- 3
Step 3

Transfer the sliced zucchini to a bowl of ice water or ice. Leave for 10 minutes. This will make the zucchini crisp and firmer.
- 4
Step 4

Wash and dry the spinach.
- 5
Step 5

For the dressing, mix the olive oil with lemon juice and Jerusalem artichoke syrup. Add all the spices and salt.
- 6
Step 6

Place the zucchini slices on a flat plate, and in the center add a handful of spinach. Drizzle with the dressing on top.
- 7
Step 7

Zucchini carpaccio is ready, enjoy your meal!