Scallop Carpaccio
Description
The recipe won't take much time. Keep the scallops frozen until you're ready to cook them; that way they'll be much easier to slice into very thin slices. If you like, you can add a few drops of hot sauce, such as Tabasco, to the sauce. Serve with herbs and the sauce.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Wash the radishes and pat them dry.
- 2
Step 2
In a small bowl, mix the orange and lemon juice, oil, and soy sauce. Season the sauce lightly with pepper and whisk thoroughly with a fork.
- 3
Step 3
Slice the scallops and radish into thin round slices and arrange them on a flat plate, alternating them.
- 4
Step 4
Sprinkle the scallops with radish, pink pepper, and parsley leaves, place the prepared sauce alongside, and add a slice of lemon.
- 5
Step 5
Just before serving, drizzle the carpaccio with the sauce and bring to the table.
- 6
Step 6
Scallop carpaccio is ready. A very delicious dish.