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Zucchini Carpaccio
Appetizers

Zucchini Carpaccio

15 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. If you've never tried or even heard of such an appetizer, I definitely recommend saving this recipe. I'll show you — serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, grate a little lemon zest.

  2. 2

    Step 2

    Step 2

    2. Combine with salt and rub until homogeneous. This lemon salt can also be used for other salads and appetizers.

  3. 3

    Step 3

    Step 3

    3. Cut the washed and dried zucchini into very thin slices.

  4. 4

    Step 4

    Step 4

    4. For the dressing, combine the lemon juice and oil; add lemon salt to taste.

  5. 5

    Step 5

    Step 5

    5. In a suitable dish, layer the zucchini.

  6. 6

    Step 6

    Step 6

    6. And drizzle with the dressing. Leave for 30-60 minutes so the zucchini can absorb it.

  7. 7

    Step 7

    Step 7

    7. Arrange the zucchini carpaccio on a plate, garnish with rosemary (you can also use other herbs or fresh greens), and sprinkle with pistachios.