
Zucchini Carpaccio
Description
A delicious appetizer for any gathering. If you've never tried or even heard of such an appetizer, I definitely recommend saving this recipe. I'll show you — serve with fresh herbs and sauce.
Instructions
- 1
Step 1

1. First, grate a little lemon zest.
- 2
Step 2

2. Combine with salt and rub until homogeneous. This lemon salt can also be used for other salads and appetizers.
- 3
Step 3

3. Cut the washed and dried zucchini into very thin slices.
- 4
Step 4

4. For the dressing, combine the lemon juice and oil; add lemon salt to taste.
- 5
Step 5

5. In a suitable dish, layer the zucchini.
- 6
Step 6

6. And drizzle with the dressing. Leave for 30-60 minutes so the zucchini can absorb it.
- 7
Step 7

7. Arrange the zucchini carpaccio on a plate, garnish with rosemary (you can also use other herbs or fresh greens), and sprinkle with pistachios.