
Appetizers
Black Radish Carpaccio
120 min4 serv.21 февр. 2026 г.
Description
Suitable both for a holiday and for everyday. I'll share more details below. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the radish thoroughly and peel it. Then cut it into thin slices. You can use a vegetable peeler for this.
- 3
Step 3

Squeeze the juice from the lemon.
- 4
Step 4

Add the vegetable oil, minced garlic clove, salt, and both types of pepper to the lemon juice. Mix until smooth.
- 5
Step 5

Pour the resulting marinade over the radish, mix thoroughly, and refrigerate for 1–2 hours.
- 6
Step 6

Place the radish carpaccio on a flat plate.