
Appetizers
Pineapple Carpaccio
20 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Below I'll explain in more detail. It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pour the pineapple syrup into a saucepan. Add hot pepper, sugar, finely chopped ginger root, and fresh mint. Bring to a boil, pour in the lemon juice, and simmer for another 3–4 minutes.
- 3
Step 3

Strain the dressing through a sieve.
- 4
Step 4

Rinse the pineapple rings under cool water and pat dry with paper towels. If desired, you can cut them into thinner rings. Place on a plate.
- 5
Step 5

Pour the dressing over the pineapples. You can sprinkle the appetizer on top with herbs, sesame seeds, and chili flakes.
- 6
Step 6

Pineapple carpaccio is ready, enjoy your meal!