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Pineapple Carpaccio
Appetizers

Pineapple Carpaccio

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll explain in more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the pineapple syrup into a saucepan. Add hot pepper, sugar, finely chopped ginger root, and fresh mint. Bring to a boil, pour in the lemon juice, and simmer for another 3–4 minutes.

  3. 3

    Step 3

    Step 3

    Strain the dressing through a sieve.

  4. 4

    Step 4

    Step 4

    Rinse the pineapple rings under cool water and pat dry with paper towels. If desired, you can cut them into thinner rings. Place on a plate.

  5. 5

    Step 5

    Step 5

    Pour the dressing over the pineapples. You can sprinkle the appetizer on top with herbs, sesame seeds, and chili flakes.

  6. 6

    Step 6

    Step 6

    Pineapple carpaccio is ready, enjoy your meal!