Carpaccio
Description
Perfect for the table and with drinks. I want to tell you: serve with greens and sauce.
Instructions
- 1
Step 1
1. First, mix very finely chopped parsley, 2 cloves of garlic, rosemary, thyme, onion, Italian herbs, and salt. Rub the meat with this mixture and let it rest like this for two hours in the refrigerator. Then let it stand for another two hours outside the refrigerator. Separately, mix olive oil, chili flakes, the remaining garlic, and a little spices to taste. Brush the meat with this mixture to “attach” the green crust to it once and for all.
- 2
Step 2
2. Now mix the sauce separately: mustard, lemon juice, vinegar, salt, and pepper. Drizzle the meat with this sauce, but set some aside for serving at the table.
- 3
Step 3
3. Start frying the meat in a pan. Don't fry it for long (only 1-2 minutes on each side), no more than five minutes total on a hot pan.
- 4
Step 4
4. Then let the meat rest briefly, then slice it into thin slices and serve. Serve drizzled with the remaining sauce.