Carp baked in salt
Description
The recipe won't take much time. One of the simplest ways to bake carp. The main thing is—you don't need to remove the scales, so your kitchen will stay relatively clean :) You can't even imagine how delicious it will turn out! So quickly buy a carp and start cooking. Serve hot.
Instructions
- 1
Step 1
We won't need to remove the scales. Just make an incision along the belly and take out the innards. Rinse and sprinkle the inside with spices, but no salt!
- 2
Step 2
Pour half of the salt onto a baking sheet—this will be a bed for the carp, which we then place on top.
- 3
Step 3
Sprinkle the fish with the remaining salt. It's better to use coarse, rock salt.
- 4
Step 4
Bake the carp in the oven at 220 degrees for about 40-45 minutes.
- 5
Step 5
This is what the carp will look like when we take it out of the oven and free it from its salt crust. The skin with scales must be removed—it's not edible :)