Baked carp in sour cream with vegetables
Description
The recipe won't take much time. To prepare a tasty main dish for lunch or dinner for the whole family, you don't need expensive ingredients. You'll definitely enjoy carp baked in the oven with sour cream and vegetables. During baking, the fish releases enough fat, as it is naturally fatty. If you place traditional vegetables—potatoes, carrots, and onions—on the bottom of the baking tray, they will perfectly absorb all the fat along with the aromas and the sour cream sauce. As a result, you'll get not just baked fish, but a complete main dish with a side of flavorful potatoes and vegetables. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for baking carp with vegetables.
- 2
Step 2
Peel the onion and carrot, then rinse. Cut the onion into quarters or half-rings, and the carrot into thin strips. Place in a frying pan with oil.
- 3
Step 3
Peel the potatoes, rinse them, and slice them as you would for frying. Place them in a frying pan.
- 4
Step 4
Add the peeled and finely chopped eggplant to the skillet. Season with salt and pepper to taste.
- 5
Step 5
Cover the pan with a lid and cook the vegetables over low heat for 8–10 minutes, stirring occasionally, until almost done.
- 6
Step 6
Transfer the vegetables to a baking dish and spread them evenly.
- 7
Step 7
If your carp is unprocessed, clean it, trim the fins, gut it, rinse it, and cut it into portion-sized pieces. If the carp is already gutted, simply rinse it and cut into pieces. Place the fish on top of the vegetables in a baking dish.
- 8
Step 8
Salt, pepper, and coat with sour cream. Place in the oven.
- 9
Step 9
Bake the carp in a preheated oven at 175-180 degrees for 25-30 minutes.
- 10
Step 10
The delicious and aromatic carp baked with vegetables in sour cream is ready. Serve at the table.