Carp baked in foil

Description

The dish is prepared without unnecessary complications. The finished fish will look great both on an everyday and a festive table. As a side dish for the fish, you can prepare grilled vegetables or simply boil some potatoes. The fish turns out tender and very aromatic. The meat just melts in your mouth! Try it—you won't regret it. The dish is ready to be served.

Instructions

1. 1

   Step 1

   First of all, clean and rinse the fish.

2. 2

   Step 2

   Rub the carp with fish spices and salt on all sides and inside, evenly distributing the seasoning.

3. 3

   Step 3

   Place the carp in the refrigerator to marinate for 10 minutes.

4. 4

   Step 4

   Peel the onion and slice it into rings. Slice the lemon into rings as well. Line a baking sheet with foil, place the fish on it (after patting dry to remove excess marinade).

5. 5

   Step 5

   Make several cuts on the top of the fish and insert lemon slices. Mix mayonnaise with spices and spread it over the entire fish, including the inside. Place onion and lemon inside the cavity.

6. 6

   Step 6

   Place the fish in an oven preheated to 200 degrees and bake until a golden crust forms. As soon as you see the crust, the fish is ready.