Baked carp in the oven with apples
Description
The recipe won't take much time. This colorful dish can even be served at a festive table. To eliminate the muddy flavor from the fish, marinate the carp fillet in lemon juice and spices beforehand. If desired, you can brush the carp with sour cream while baking. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Clean the carp from scales, gut and rinse. Fillet it.
- 2
Step 2
Cut the apples into four parts and remove the core. Rinse and slice into wedges. Grease the baking dish with vegetable oil and arrange the apple slices in it.
- 3
Step 3
Squeeze the juice from the lemon and mix it with salt and ground black pepper. Rub the mixture onto the carp fillet and place it skin side up on the sliced apples. Preheat the oven to 200 degrees.
- 4
Step 4
Bake the carp with apples for approximately 25-30 minutes, depending on the size of the fillet. A couple of minutes before the end of baking, brush the fish with vegetable oil so that it shines.
- 5
Step 5
Carefully place the apples on a plate and put the baked carp on top. Serve warm. Can be accompanied by garlic sauce or sour cream of any fat content.