Baked carp in the oven

Description

The dish is prepared without unnecessary complications. Baked carp is an excellent option for dinner or a festive table. This fish can be served with vegetables (fresh and roasted), with a potato side dish, or with green peas. You can use any spices to taste and aromatic herbs. You can simply clean the fish and bake it, but it's much tastier with a filling. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   Thoroughly wash the gutted carp, paying special attention to the abdominal cavity. Place it in a colander and leave it to drain.

2. 2

   Step 2

   Peel the onion and finely chop it. Grate the carrot on a fine grater, add spices and salt, and mix.

3. 3

   Step 3

   Make shallow cuts on both sides, and rub the inside of the fish with salt. Stuff the fish with the prepared filling and secure with strings or toothpicks. Place a piece of bacon and garlic into each cut.

4. 4

   Step 4

   Grease a baking sheet with vegetable oil and place the fish on it, pour in the wine and coat the fish with sour cream.

5. 5

   Step 5

   Bake in a preheated oven at 180 degrees for about 90 minutes.

6. 6

   Step 6

   Transfer the cooked fish to a plate and let it cool slightly, then remove the toothpicks or strings. Serve the fish on a bed of salad leaves with fresh vegetables, garnished with lemon slices.