Baked carp with tomatoes and onions
Description
The recipe won't take much time. Golden baked fish with juicy flesh is the perfect dish for lunch or dinner. Choose a carp with clear eyes and burgundy or dark red gills, don't hesitate to smell the fish when buying. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Clean the fish from scales and entrails, cut open the belly. Rinse thoroughly inside and out, removing the black membrane inside.
- 2
Step 2
Peel the onion and rinse it in water together with the tomatoes. Remove the green cores from the tomatoes. Slice the vegetables into rings. Grease a baking sheet or dish with 1 tablespoon of vegetable oil and arrange the sliced vegetables on it.
- 3
Step 3
Mix the remaining oil with salt and ground black pepper. Rub the fish inside and outside. Let it sit for 10-15 minutes. Optionally, you can add fish seasoning or other spices. Then place the carp on the vegetable "bed" and bake in a preheated oven at 180°C for 40-50 minutes.
- 4
Step 4
Be sure to monitor the surface of the fish and the vegetables to prevent burning. If necessary, reduce the heat and simmer the fish for another 10 minutes.
- 5
Step 5
Carefully transfer the baked carp onto a cutting board or plate, if it fits. Top it with the roasted vegetables and garnish with fresh herbs. Serve hot.