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Carp baked with vegetables in the oven
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Carp baked with vegetables in the oven

60 min4 serv.19 февр. 2026 г.

Description

I'd like to share a simple recipe for carp baked with vegetables in the oven. The dish is easy and unpretentious, yet incredibly tasty and filling. I especially love the layer of peppers, herbs, and onions with lemon juice: you can't see it from the outside, but it doesn't overpower the fish—it complements it beautifully, blending harmoniously and adding its own special touch. Try it for yourself.

Instructions

  1. 1

    Step 1

    Step 1

    1. For now, let's thaw the fish, rinse it, remove all the unnecessary parts, season it with spices, and let it sit in the refrigerator for an hour.

  2. 2

    Step 2

    Step 2

    2. Next, wash and cut the onion, pepper, herbs, and lemon into small pieces. Stuff the fish with onion, herbs, and pepper, placing lemon slices partly inside the fish and partly on top.

  3. 3

    Step 3

    Step 3

    3. Generously drizzle the fish with oil and place it in an oven bag. Bake in the oven for about an hour at 180 degrees.

  4. 4

    Step 4

    Step 4

    4. That's it! Serve the carp with vegetables, cut into portion pieces, and call everyone to the table!