Carp baked with mushrooms in the oven
Description
The dish is prepared without unnecessary complications. Baked carp with mushrooms in the oven at home is a top-class festive dish! Baked carp with stuffing can be sprinkled with lemon juice for added zest, and you can additionally garnish the fish with fresh vegetables before serving. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
First, you need to boil the buckwheat until cooked.
- 2
Step 2
Meanwhile, rinse the carp. Dry it and make crosswise incisions on both sides of the back. Rub the fish with salt and pepper.
- 3
Step 3
Rinse the mushrooms and cut them in half. Fry in vegetable oil for 5-7 minutes until golden brown. Season with salt to taste.
- 4
Step 4
In the same skillet, sauté the chopped onion until golden brown.
- 5
Step 5
Combine the buckwheat with mushrooms and onions. Mix well, and if necessary, season with additional salt and pepper.
- 6
Step 6
Stuff the fish (with the filling), place it in a baking bag and put on a baking sheet. Pack the remaining filling tightly next to the fish. Bake in the oven for approximately 50 minutes to 1 hour at 180 degrees.
- 7
Step 7
Remove the cooked carp from the pouch and place it on a serving dish. Garnish with herbs and lemon slices.