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Carp in tomato sauce
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Carp in tomato sauce

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You'll lick your fingers clean from this carp in tomato sauce. A truly delicious option to make, for example, tonight. The recipe is simple—use white wine if possible, although red wine can be substituted if necessary. When serving, transfer the carp from the saucepan to a nice serving dish. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the carp into pieces, grate the garlic on a fine grater, and dice the bell pepper into cubes.

  2. 2

    Step 2

    Step 2

    Wrap the pan with foil. Then place the carp in the pan and sprinkle with grated garlic.

  3. 3

    Step 3

    Step 3

    Sprinkle with bell pepper on top. Add vegetable oil and place the carp in a preheated oven for 15 minutes at 200 degrees.

  4. 4

    Step 4

    Step 4

    After 15 minutes, take out the carp. Place sliced tomatoes on top, season with salt and pepper. Pour tomato juice and white wine into the pan. Return to the oven for another 10 minutes. At the end, sprinkle with herbs. Ready!