Carp in sour cream
Description
The dish is prepared without unnecessary complications. Carp is most often cooked whole. I suggest you try this recipe for carp in sour cream — a very tasty and tender dish. This method of cooking fish is frequently used by restaurants at resorts, as it's quick and delicious — exactly what visitors need. Serve it with fresh vegetables, sauces, or boiled potatoes. Carp in sour cream can also be served with lemon, in case someone finds the fish a bit bland. But believe me, the herbs and onions stuffed inside the carp release enough juice and infuse the fish with a unique flavor. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the carp. Wash it and slightly scale it. Cut open the belly, remove the innards, and thoroughly wash the fish again.
- 2
Step 2
Finely chop the parsley and onion, season with salt and pepper to taste, and place inside the fish cavity.
- 3
Step 3
In a bowl, mix the sour cream and spices. Place the fish on a baking sheet and coat it with the sour cream mixture. Don't skimp on the sour cream—let it cover the entire fish.
- 4
Step 4
Bake the fish in a preheated oven at 160 degrees for 45 minutes, until it turns golden.
- 5
Step 5
Serve the fish with sauce, any sauce of your choice, and vegetables. Best wishes to you.