Carp in a multicooker
Description
Baked carp is delicious both hot and cold. It goes well with any side dish, vegetables, or pickles. Onion and dill help eliminate the muddy flavor. The larger the carp, the fewer small bones it has. However, don't take a very large one, as it won't fit in the multicooker. If desired, you can add a few lemon slices into the cavity.
Instructions
- 1
Step 1
Prepare all the ingredients for cooking carp in a multicooker.
- 2
Step 2
Clean the carp, gut it, and thoroughly rinse inside and outside. I had a mirror carp. Remove the head, as otherwise it won't fit into the multicooker. Trim the fins.
- 3
Step 3
Peel the onion, wash it, and slice into half-rings.
- 4
Step 4
Wash and chop the dill.
- 5
Step 5
Salt and pepper the fish inside and out. Fill the cavity with sliced onions and dill.
- 6
Step 6
Place the sliced onion into the bottom of the multicooker bowl and pour in refined sunflower oil.
- 7
Step 7
Thoroughly coat the carp in breadcrumbs.
- 8
Step 8
Place the fish in the multicooker bowl.
- 9
Step 9
Place a little chopped onion on the carp.
- 10
Step 10
Close the multicooker lid. Set the "Baking" mode. Cook the carp for 20 minutes. Turn the fish over and cook for another 20 minutes.
- 11
Step 11
The wonderful carp cooked in a multicooker is ready. Serve at the table with any side dish.