Hot dishes
Fried carp in batter
50 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Let's prepare carp in batter at home. You'll need carp fillet, which should be cut into portion-sized pieces, sprinkled with lemon juice, and seasoned with salt and pepper. Dip the fillet into the batter, coat with breadcrumbs, and cook in a multicooker. Serve the finished dish with your favorite sauce or side dish. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the carp fillet into portion pieces, sprinkle with lemon juice, and season with salt and pepper to taste.
- 2
Step 2
Prepare the batter. Beat the egg with salt and pepper.
- 3
Step 3
Dip the fish in batter, then coat in breadcrumbs and place into the multicooker. Fry in vegetable oil using the soup/steamer setting for about 30 minutes.
- 4
Step 4
Can be served.