Carp in foil with potatoes
Description
The dish is prepared without unnecessary complications. Cooking carp is a real pleasure, as this fish always turns out delicious. But I usually cook carp in foil with potatoes at home, because this way I prepare the fish together with a side dish. It's very convenient, as it saves time and allows me to make a complete dinner in one go. And if you add other vegetables to the potatoes, the dish becomes even more interesting and filling. So if you want to treat your family to an excellent dinner, you just need to read carefully. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, we scale the carp, gut it, and remove the gills. Then we rinse the carp under running water and rub it with spices and salt.
- 2
Step 2
Next, we peel the potatoes and slice them thinly. We lightly salt the slices and season them with spices. We lay a sheet of foil on a baking tray, grease it with oil (1 tablespoon), and arrange the potatoes on it. Place the carp next to the potatoes and drizzle the fish with the remaining oil.
- 3
Step 3
Now tightly seal the edges of the foil on top so that all the juices from the fish and potatoes don't leak out. Place the baking sheet in a preheated oven at 180 degrees and bake the carp for about 40-45 minutes.
- 4
Step 4
After the time has elapsed, the foil should be opened, and the fish should be basted with the juice that has collected at the bottom. Then, bake the carp for another 10-15 minutes without foil.
- 5
Step 5
Now that our fish has browned slightly, it's ready to be served. Enjoy your meal, everyone!