Carp in foil
Description
The recipe won't take much time. To make the carp tasty, it should be baked together with vegetables, and don't skimp on the spices. Below is a simple recipe for preparing carp in foil—cook it and enjoy. Serve hot.
Instructions
- 1
Step 1
Slice the carrots.
- 2
Step 2
Slice the onion into rings.
- 3
Step 3
Slice the potatoes into rounds.
- 4
Step 4
Slice the pepper into rings.
- 5
Step 5
Finely chop the herbs. Season with black and white pepper and salt.
- 6
Step 6
Gut and thoroughly rinse the carp. Rub with salt, black and white pepper. Place in water for an hour (to marinate).
- 7
Step 7
Slice the lemon into rounds.
- 8
Step 8
Stuff the fish with greens.
- 9
Step 9
Stuff the carp with lemon.
- 10
Step 10
Make crosswise cuts across the carcass.
- 11
Step 11
Lay foil on a baking sheet. Place half of the vegetables in layers: potatoes, carrots, onions, bell pepper (in exactly this order).
- 12
Step 12
Place the carp on the vegetables.
- 13
Step 13
We place the vegetables on the carp in reverse order.
- 14
Step 14
Wrap the foil around the carp. Place in the oven for 40 minutes at 220 degrees.
- 15
Step 15
Take out the carp, unfold the foil, and return the dish back to the oven for 5 minutes so the carp can brown.