Carp baked in the oven in foil
Description
The dish is prepared without unnecessary complications. River fish is bony, but no less delicious for that. And if you happen to get fresh fish, it would be a sin not to bake it. For cooking carp in the oven wrapped in foil, young potatoes are best. If you don't have them on hand, old potatoes will work too. You can even add more vegetables—carrots or tomatoes. Don't forget to salt the fish well and be sure to use fish spices. Check out the recipe. The finished dish can now be served.
Instructions
- 1
Step 1
Wash the fish thoroughly, gut it, and remove the gills.
- 2
Step 2
Salt the fish, add spices, and set aside. Meanwhile, slice the potatoes into rounds. Grease the foil with oil, place the potatoes on it, then put the fish on top.
- 3
Step 3
Place in a preheated oven for 25-30 minutes at 200°C. Make sure the foil is well sealed so that the juice does not spill out and remains inside.
- 4
Step 4
After half an hour, carefully brush the fish with the released juice, open the foil, and bake for another 10 minutes. Our carp baked in foil is ready! Serve with vegetables and