Carp baked in the oven on a bed of onions
Description
Carp baked on a bed of onions is very simple and quick to prepare, except for the oven baking time. Despite its simplicity, the dish turns out beautiful and festive. Those who enjoy onions and fish will love this carp. Try it—you won't regret it.
Instructions
- 1
Step 1
Take all the ingredients for preparing carp on an onion bed.
- 2
Step 2
Clean the carp, gut it, remove the dorsal fins and gills. Wash thoroughly inside and out.
- 3
Step 3
Peel, wash, and slice one large onion or two medium onions into half-rings or quarter-rings. Place them in a baking dish greased with sunflower oil.
- 4
Step 4
Make cuts on the fish and salt it inside and out. Place it on a bed of onions in a baking dish.
- 5
Step 5
Sprinkle with fish seasoning. Place the carp in an oven preheated to 180 degrees.
- 6
Step 6
Bake the fish for 40-45 minutes.
- 7
Step 7
In a small bowl, beat the egg.
- 8
Step 8
Thoroughly brush the carp with egg and return it to the oven.
- 9
Step 9
Bake for another 15 minutes until golden brown.
- 10
Step 10
Remove the carp from the mold, place it on a serving dish. Garnish to taste and serve.